Lunch Menu

Online order special! 2 Shin ramens each with your choice of chicken or pork plus 2 toppings and a soft boiled egg. A deal too good to pass up!

Shredded pork shoulder stir fried in a sweet and spicy marinade with honey, onions, zucchini, mushrooms, and jalapeños. Served with a side Asian salad and steamed rice

Cream cheese, mozzarella, crab flakes, and green onions breaded and fried in panko bread crumbs. Served with sweet chili dipping sauce

Creamy beef broth filled with brisket, red pepper flakes, and green onions. Served with steamed rice

Mini chicken and cilantro dumplings, deep fried to perfection. Served with Asian coleslaw

Beef meatballs marinated in Japanese BBQ sauce topped with red onions and scallions and served with Asian coleslaw and Thai pickles

Chicken Katsu: Crispy chicken katsu,
Asian coleslaw, sriracha, aïoli, sweet
and tangy katsu sauce, and green
onions

Thai: Crispy pork belly glazed with a
sweet hoisin sauce and pickled
cucumbers

Vietnamese: Grilled pork banh mi style
with pickled daikon and carrots,
cilantro, sliced cucumbers, and
sriracha mayo

Korean BBQ: Brisket with caramelized
kimchi, Asian coleslaw, sriracha aioli,
a gochujang dressing, and topped
with microgreens

Steamed dumplings with a savory chicken or pork broth and filling

Spicy ground turkey sautéed with diced onions and bell peppers served with baby lettuce and Thai chili peanut sauce

Extra crispy chicken bites tossed in your choice of sauce: Soy Garlic, Honey Gochujang, Thai Chili Peanut, Sesame Garlic Parmesan, or Japanese BBQ

Fried spam and jasmine rice wrapped in Japanese nori. Served with Japanese BBQ sauce

Chopped romaine lettuce with grilled chicken, crispy rice noodles, and sliced Asian pear served with a sesame ginger dressing and topped with parmesan cheese

Chopped romaine lettuce with grilled marinated pork, pickled daikon, carrots, cilantro, cucumbers, fresh jalapeños, mini fried vegetable spring rolls, and crispy rice noodles served with a chili garlic vinaigrette

Jasmine fried rice with carrots, peas, corn, a fried egg, and your choice of chicken or steak. Topped with furikake rice seasoning.*

Fried rice and caramelized kimchi sautéed with smoked sausage, onions, and corn. Topped with shredded cheese, spicy Kai dressing, and a fried egg*

Thin sliced bulgogi steak, sautéed vegetables, and danmuji (Korean pickled radish) rolled in seaweed and seasoned rice

Spicy Shin ramen with your choice of protein plus 2 toppings. Served with a soft boiled egg*

Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak

Thin udon noodles served with a large beef Dino rib and brisket in pho broth with onions, cilantro, and jalapeños. A bowl not to be taken lightly

Grilled chuck patty topped with
melted mozzarella & smoked gouda,
Thai chili garlic pickles, red onions,
pickled carrots & daikon, fresh
jalapeños, cilantro, hoisin ketchup,
and sriracha mayo inside a warm
French bread bun. Served with fries

Pulled rib meat in a sweet & spicy bbq
sauce with house made Asian coleslaw,
green onions, and sriracha mayo
inside toasted French bread. Served
with chips

An original Kai sandwich. Grilled thin
sliced bulgogi steak, gouda and
mozzarella cheese, onions, and
mushrooms topped with caramelized
Kimchi, green onions, and sriracha
mayo. Served on French bread with
chips

A Vietnamese - French fusion
sandwich. Toasted French Bread with
grilled marinated pork, pickled daikon
and carrots, cilantro, sliced
cucumbers, jalapeños, and sriracha
mayo. Served with chips

Toasted French bread filled with
brisket, provolone cheese, onions,
jalapeno, and cilantro paired with a
pho broth consomme for dipping.
Served with a sweet hoisin sauce and
a spicy sriracha for the perfect
balance

A favorite Hawaiian dish. Three layers
of island favorites: jasmine rice, a
hamburger patty, and an egg
smothered in a mushroom, onion, and
black pepper gravy. One serving is
enough to make anyone have a Kanak
attack*

Fried rice with your choice of chicken or steak, shredded cheese, cilantro,
red onions, sriracha mayo, and
Japanese bbq sauce inside a large
flour tortilla

Hawaiian macaroni salad infused with
truffle oil, served with Korean
barbecue marinated steak bites and
topped with shredded parmesan and
furikake rice seasoning

Chewy rice cakes in a sweet and spicy
Kai sauce with smoked sausage and
fish cake, topped with melted gouda
and mozzarella cheese and a soft
boiled egg*