Dinner Menu
Served Monday-Thursday 5:00pm-9:00pm and Friday-Saturday 5:00pm-10:00pm
SPECIALS
Sweet & Spicy Pork Bulgogi (Jeyuk Bokkeum)
Shredded pork shoulder stir fried in a sweet and spicy marinade with honey, onions, zucchini, mushrooms, and jalapeños. Served with a side Asian salad and steamed rice
18
Crab Rangoon Mozzarella Sticks (4)
Cream cheese, mozzarella, crab flakes, and green onions breaded and fried in panko bread crumbs. Served with sweet chili dipping sauce
15
Oxtail Bone Soup
Creamy beef broth filled with brisket, red pepper flakes, and green onions. Served with steamed rice
15
2 for $22 Korean Street Ramen
Online order special! 2 Shin ramens each with your choice of chicken or pork plus 2 toppings and a soft boiled egg. A deal too good to pass up!
22
SMALL PLATES
Korean Cheese Corn Skillet
Sweet corn tossed in sriracha mayo and condensed milk, baked with gouda and mozzarella cheese, and topped with green onions and sriracha seasoning. Served with crostinis
10
Japanese Meatballs
Beef meatballs marinated in Japanese BBQ sauce topped with red onions and scallions and served with Asian coleslaw and Thai pickles
12
Mini Bao Buns
Chicken Katsu: Crispy chicken katsu,
Asian coleslaw, sriracha, aïoli, sweet
and tangy katsu sauce, and green
onions
Thai: Crispy pork belly glazed with a
sweet hoisin sauce and Thai pickled
cucumbers
Vietnamese: Grilled pork banh mi style
with pickled daikon and carrots,
cilantro, sliced cucumbers, and
sriracha mayo
Korean BBQ: Brisket with caramelized
kimchi, Asian coleslaw, sriracha aioli,
a gochujang dressing, and topped
with microgreens
18
Soup Dumplings
Steamed dumplings with a savory chicken or pork broth and filling
15
Kai Lettuce Wraps
Spicy ground turkey sautéed with diced onions and bell peppers served with baby lettuce and Thai chili peanut sauce
14
Korean Fried Chicken
Extra crispy chicken bites tossed in your choice of sauce: Soy Garlic, Honey Gochujang, Thai Chili Peanut, Sesame Garlic Parmesan, or Japanese BBQ
15
Musubi
Fried spam and jasmine rice wrapped in Japanese nori. Served with Japanese BBQ sauce
12
Fried Scallion Pancake
Korean style crispy pancake with diced onions and green onions, served with a soy sauce vinaigrette
12
SOUPS & SALADS
Chinese Onion Soup
French - Asian onion soup with brisket, mushrooms, onions, oregano, shao xing wine, melted provolone cheese, topped with crispy Asian noodles and green onions. Served with crostinis
12
Spicy Silk Tofu Soup (Soondubu)
Firm tofu, brisket meat, and mixed vegetables in a spicy and tangy gochujang and soybean paste broth. Served with steamed rice
12
Kimchi Stew
Kimchi with Kielbasa sausage, mixed vegetables in a spicy and tangy gochujang seafood broth. Served with steamed rice
12
Sesame Ginger Salad
Chopped romaine lettuce with grilled chicken, crispy rice noodles, and sliced Asian pear served with a sesame ginger dressing and topped with parmesan cheese
16
Vietnamese Noodle Salad
Chopped romaine lettuce with marinated grilled pork, pickled daikon, carrots, cilantro, cucumbers, fresh jalapeños, mini fried vegetable spring rolls, and crispy rice noodles served with a chili garlic vinaigrette
16
NOODLE DISHES
Ramen Carbonara
Ramen noodles cooked with egg yolk, black pepper, minced garlic, parmesan cheese, and bacon. Topped with sweet and spicy pork belly
18
Glass Island Noodles
Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, asparagus, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak
18
Mia's Favorite (JaJangMyeon)
Thin pasta tossed in a sweet and savory thick soy sauce with pork, shrimp, minced onions, zucchini, and topped with fresh thin sliced cucumbers
18
Korean Street Ramen
Spicy Shin ramen with your choice of chicken or pork belly plus 3 toppings. Served with a soft boiled egg*
16
RICE DISHES
Kimchi Fried Rice
Fried rice and caramelized kimchi sautéed with smoked sausage, minced garlic, onions, and corn. Topped with shredded cheese, spicy Kai dressing, and a fried egg*
16
Brisket Fried Rice
Jasmine fried rice with carrots, peas, corn, fresh jalapeños, and brisket. Topped with sriracha aioli and spicy Kai dressing
18
Bibimbap Rice Bowl
Jasmine rice with romaine lettuce, mixed vegetables, mushrooms, and thin sliced bulgogi steak. Topped with a fried egg and served with roasted sesame oil and gochujang dressing*
16
Asian Pot Roast
Slow cooked Korean gravy over carrots, potatoes, a thick slice of brisket, and steamed jasmine rice
18
Vegan Kai Bowl
Steamed rice, crispy tofu, mixed vegetables, roasted red peppers, sautéed asparagus, corn, Asian coleslaw, spicy micro greens, hot Japanese barbecue sauce, and Thai chili peanut sauce
18
ENTREES
L.A. Galbi
Grilled tri-bone beef ribs Korean BBQ style served with steamed jasmine rice, a side of pho soup, and assorted tapas or side salad
26
King Katsu Plate
Your choice of thick sliced deep fried pork or chicken cutlet Japanese style in a hot skillet with Korean gravy. Served with steamed Jasmine rice, side salad, and katsu sauce
22
KBBQ Ribeye Steak (Bulgogi)
Thin sliced ribeye served on top of a fried blooming onion. Paired with artisan lettuce to wrap, spicy Korean dipping sauce (Ssamjang), steamed Jasmine rice, a side of pho broth, and your choice of assorted tapas or side salad
28
Kai BBQ Ribs
Pork ribs with a Honey Gochujang glaze served with steamed Jasmine rice and your choice of assorted tapas or side salad
20
Korean BBQ Platter
10oz beef Dino rib, 8oz brisket, and 8oz thin sliced ribeye all grilled Korean BBQ style. Served with a side of cheese corn, four dipping sauces, and steamed rice. The perfect platter to sample our meats or to share!
32
PHOzilla
Thin udon noodles served with a large beef Dino rib and brisket in pho broth with onions, cilantro, and jalapeños. A bowl not to be taken lightly
22
Misam Salmon
Wild caught salmon in an Asian marinade served over steamed Jasmine rice with a butter sake cream sauce
24
Hibachi Burrito
Fried rice with your choice of grilled chicken or marinated steak, shredded cheese, cilantro, red onions, sriracha mayo, and Japanese BBQ sauce inside a large flour tortilla. Served with a side of Korean cheese corn
22
M.A.D. Tacos
Korean BBQ style tacos with your choice of chicken or steak with melted cheese, caramelized kimchi, red onions, cilantro and sriracha aioli. Served with a side of Korean cheese corn
22
Army Base Hot Pot (serves 2-4)
The perfect hangover remedy. Hot pot style spicy gochujang seafood broth with ramen noodles, smoked sausage, tofu, assorted mixed vegetables, bok choy, fish cake, topped with spinach bunch. Served with 2 bowls of steamed rice
29
SIDE ITEMS
Kimchi
2
Steamed Rice
2
Fried Rice
4
Side Salad
5
Fries
3
Pho Broth
4
Cheese Corn
5
Sautéed Vegetables
6
Tapas
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.